Celery
Celery has a crunchy texture and distinctive flavour. With its long, fibrous stalks and vibrant green leaves, celery is a staple in many cuisines around the world. Whether enjoyed raw as a healthy and flavorful snack or cooked one, celery adds a unique and refreshing taste to a variety of dishes. Additionally, celery is a popular ingredient in juices, smoothies, and salads, making it a versatile and valuable addition to any kitchen.
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Pack Size
Storing it Right
Store celery in the refrigerator, wrapped in a damp paper towel and aluminum foil or a plastic bag, to maintain crispness. Use within 1-2 weeks for best quality.
Ways To Use
Use celery stalks in salads, soups, and stir-fries, or as a crunchy snack with dips. The leaves can be used in stocks and as a garnish.
Nutritional Benefits
Celery is low in calories and high in vitamins K, C, and A. It's also a good source of antioxidants and fiber, promoting digestive health and reducing inflammation.
Eat Fresh 
