Green Curly Kale
Enjoy it raw in salads, sandwiches, or wraps for a crunchy and nutritious boost, or massage it with olive oil and lemon juice to soften the leaves and enhance the flavor. Sauté curly kale with garlic, onions, and olive oil as a simple and flavorful side dish, or add it to soups, stews, and casseroles for added texture and nutrients. You can also blend curly kale into smoothies and juices for detox and nutrient boost.
Pack Size:
Pack Size
Storing it Right
Store green curly kale in the refrigerator, wrapped in a damp paper towel and placed in an airtight container or plastic bag. Use within 3-5 days to maintain freshness and crispness
Ways To Use
Use green curly kale in salads, smoothies, stir-fries, soups, and as a healthy chip alternative when baked. It can also be sautéed, steamed, or added to casseroles and pasta dishes
Nutritional Benefits
Store green curly kale in the refrigerator, wrapped in a damp paper towel and placed in an airtight container or plastic bag. Use within 3-5 days to maintain freshness and crispness
Eat Fresh 
