Nasturtium Leaves
Nasturtium leaves, also known as Tropaeolum majus, are not only prized for their attractive appearance but also for their distinct, peppery taste, reminiscent of watercress. These versatile leaves can be used in both sweet and savory dishes, adding a spicy kick and a splash of color to salads, sandwiches, wraps, and garnishes.
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Pack Size
Storing it Right
Store nasturtium leaves in the refrigerator, wrapped in a damp paper towel and placed in an airtight container or plastic bag. Use within a few days to maintain freshness and flavor.
Ways To Use
Nasturtium leaves can be used in salads, sandwiches, and as a garnish. The peppery flavor adds a unique twist to dishes and can also be used to make a flavorful pesto or blended into sauces.
Nutritional Benefits
Nasturtium leaves are rich in vitamins C and A, as well as antioxidants and phytonutrients. They have antibacterial and antiviral properties, support immune function, and can act as a natural antibiotic. Incorporating nasturtium leaves into your diet adds both flavor and health benefits.
Eat Fresh 
